Zongzi with Peanut and Green Bean Ribs
2024-07-06 15:00:33 550
The Loong Boat Festival is getting closer day by day, and the customs of all places are inseparable from eating Zongzi! The Loong Boat Festival in Wuhan has the custom of eating duck eggs, Century egg, Zongzi, and Bean paste cake. Over the years since I came to Wuhan, Zongzi has been sold symbolically in supermarkets several years ago. It's better to wrap it yourself, not to mention the high price and low taste. In recent years, I made my own Zongzi and gave some to my friends. The rest was frozen in the refrigerator and steamed when I wanted to eat< br>
Details of ingredients
Technique
Steps to make Zongzi with Peanut and Green Bean Ribs
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1. Prepare the ingredients, wash and soak glutinous rice, and wash and soak peanuts and mung beans;![]()
2. Wash the chopped pork ribs, add light soy sauce, dark soy sauce, yellow wine, oyster sauce, white sugar, salt, black pepper, and seasoning sauce, mix well, cover with cling film, and marinate in the refrigerator until fragrant (overnight)![]()
3. After marinating the pork ribs, take them out;![]()
4. Mix the soaked glutinous rice, peanuts, and mung beans well, add an appropriate amount of light soy sauce, pepper, and salt, and mix well;![]()
5. Wash and set aside zongzi leaves;![]()
6. Stack two zongzi leaves together, fold them into a funnel shape from the middle, and add an appropriate amount of mixed rice;![]()
7. Put in the pork ribs;![]()
8. Cover the pork ribs with mixed rice on top;![]()
9. Cover the upper leaves and fold the tail to the side;![]()
10. Wrap it in a square shape and tie it with cotton thread;![]()
11. Package all Zongzi;![]()
12. Put Zongzi into the pressure cooker and add water to cover Zongzi;![]()
13. Cover the lid, bring to a boil over medium to high heat, then turn to medium to low heat, and turn off the heat after 40 minutes;![]()
14. After natural frustration, you can eat Zongzi!
