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Braised Duck Meat in Brown Sauce

2024-05-20 14:59:01 575

Braised Duck Meat in Brown Sauce

Details of ingredients

  • Duck meat1000g
  • Old wine500g

Technique

  • difficultySimple
  • workmanshiphalogen
  • tasteOriginal flavor
  • timeThree quarters of an hour

Steps to make Braised Duck Meat in Brown Sauce

  • 1. Cut the duck meat well
  • 2. Put the duck meat in the pot and boil it with water
  • 3. Add oil to the pot and stir fry the duck meat
  • 4. Add salt
  • 5. Add an appropriate amount of soy sauce
  • 6. Put in a bag of old wine
  • 7. Stir fry evenly
  • 8. Put the fried duck meat into a pressure cooker
  • 10 minutes after venting
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