Fried jelly
2025-03-14 02:58:46 390
Stir fried liangfen is a traditional flavored snack. The fried liangfen is soft, fragrant, tender, crispy but not sticky, and the price is very cheap, so it has been very popular since ancient times. It is said that since the Northern Song Dynasty, in order to pray for the divine dragon to rain and ward off evil spirits, and to seek favorable weather conditions, every household would offer fried liangfen as a tribute to the divine dragon on the second day of the second lunar month. After eating liangfen, the Dragon King felt refreshed and energetic, and then brought rain of joy and dispelled evil spirits to the people. I have loved to eat fried liangfen since I was young. Although I rarely eat it now, its taste has left a deep impression on my memory.
Details of ingredients
Technique
Steps to make Fried jelly
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1. Wash the jelly and cut it into cubes that are 3 centimeters long and 3 centimeters wide.![]()
2. Put peanut oil into the pot, heat up the oil and add garlic and ginger until fragrant, then fry the sliced jelly pieces in the pot for a while.![]()
3. Add soybean paste and pickled peppers and stir fry evenly.![]()
4. Mix aged vinegar, white sugar, minced garlic, salt, and soy sauce into a bowl of garlic vinegar juice and pour it over the jelly. Cover and let it taste. When cooking, add monosodium glutamate and pepper, drizzle with sesame oil and sprinkle with scallions.
