Fine Sand Sheep Tail
2025-02-17 02:59:19 207

Details of ingredients
Technique
Steps to make Fine Sand Sheep Tail
- 1. Squeeze the Red bean soup into a small ball and wrap it with a layer of suet
- 2. Bean paste wrapped with pig suet and glutinous rice flour
- 3. Beat the egg whites (with chopsticks standing still), put the bean paste ball in and roll it around
- 4. Fry the rolled egg white bean paste balls in oil (hot pot, cold oil, do not boil oil)
- 5. Fry until caramel colored, then take out of the pot and put on a plate