Fine Sand Sheep Tail

2025-02-17 02:59:19 207

Fine Sand Sheep Tail

Details of ingredients

  • Red bean soup1500g
  • egg-white5
  • oil1500g

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSweetness
  • timean hour

Steps to make Fine Sand Sheep Tail

  • 1. Squeeze the Red bean soup into a small ball and wrap it with a layer of suet
  • 2. Bean paste wrapped with pig suet and glutinous rice flour
  • 3. Beat the egg whites (with chopsticks standing still), put the bean paste ball in and roll it around
  • 4. Fry the rolled egg white bean paste balls in oil (hot pot, cold oil, do not boil oil)
  • 5. Fry until caramel colored, then take out of the pot and put on a plate
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