Jujube puree egg yolk pastry

2025-03-13 02:59:15 389

I grabbed a 1 yuan red date from Teacher Kong's food collection, and when I received it, I saw that it was big and red, and it tasted very sweet. Immediately, I thought of making a pound cake. I don't have brown sugar at home, and there are still a few salted eggs in the fridge. I took out the egg yolk and made jujube paste and egg yolk pastry, so I had a different kind of food to eat on the weekend< br>

Details of ingredients

flour320G
Red dates350G
Salted egg6
Corn oil100G
White sugar20G
warm water100G

Technique

difficultyintermediate
workmanshiproast
tasteSalty and sweet
timean hour

Steps to make Jujube puree egg yolk pastry

1. Prepare the necessary materials
2. Wash the red dates first, soak them for 20 minutes, and then remove the date pits
3. Add a small amount of water to the milk pot, add red dates, and cook for 10 minutes
4. Pour the cooked red dates into the blender cup
5. Turn on the machine and mash the red dates into a paste
6. The delicate jujube paste filling is ready
7. Make water oil skin: Mix 200G flour, 40G sugar, 100G water, and 40G oil and knead them together to make a water oil skin surface
8. Make pastry again: Mix 120G flour and 60G oil to make pastry
9. Take out the relaxed oilskin and pastry, and divide them into an average of 16 portions
10. Take a water oil leather bag and put a pastry in it. Wrap it and flatten it, then use a rolling pin to roll it open
11. Roll it up again according to the trend
12. After completing this step, wrap it in plastic wrap and put it in the refrigerator to relax for 20 minutes
Take it out after 13.20 minutes, take one and roll it out again
14. Roll it up again according to the trend
15. After finishing everything, let it rest in the refrigerator for 20 minutes
16. Repeat steps 13-15 again, relax and take out the dough, roll it flat, and place the yolk of the jujube paste in the middle (cut the yolk in half from the salted egg and wrap it in jujube paste)
17. Wrap and shape the closure
18. Arrange them in a baking tray one by one, some only wrapped in date paste
19. Brush egg mixture, sprinkle black sesame seeds, put it in a 190 degree oven, and let the middle layer out of the oven for about 25 minutes
20. The freshly baked crispy pastry is delicious and very tasty