Sour Radish, Preserved Duck, and Green Bean in Pot
2024-04-21 22:31:05 227
I have always had a fondness for sour radishes. Using it to make soup and stir fry dishes is very appetizing< Br>
Details of ingredients
Technique
Steps to make Sour Radish, Preserved Duck, and Green Bean in Pot
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1. Soak the cured duck in rice water for a moment, wash it clean, and chop it into pieces; If the cured duck is salty, the soaking time can be slightly longer;![]()
2. After washing the mung beans, soak them in clean water for 2-4 hours;![]()
3. Put sour radish into the soup pot; Sour radish is sold in supermarkets and markets;![]()
4. Put in soaked mung beans;![]()
5. Add preserved duck chunks;![]()
6. Pour in clean water, with a water volume no more than 3cm above the food. If you like to drink soup, you can add more clean water and add enough water at once;![]()
7. Bring to a boil over high heat, turn to low and medium heat, and simmer until the food is fully cooked;![]()
8. When consuming, salt can be added in moderation.
