Sour Radish, Preserved Duck, and Green Bean in Pot
2024-04-21 22:31:05 221
![Sour Radish, Preserved Duck, and Green Bean in Pot](https://i3.meishichina.com/attachment/recipe/2017/10/23/20171023150874007131513.jpg?x-oss-process=style/c640ms)
I have always had a fondness for sour radishes. Using it to make soup and stir fry dishes is very appetizing< Br>
Details of ingredients
Technique
Steps to make Sour Radish, Preserved Duck, and Green Bean in Pot
- 1. Soak the cured duck in rice water for a moment, wash it clean, and chop it into pieces; If the cured duck is salty, the soaking time can be slightly longer;
- 2. After washing the mung beans, soak them in clean water for 2-4 hours;
- 3. Put sour radish into the soup pot; Sour radish is sold in supermarkets and markets;
- 4. Put in soaked mung beans;
- 5. Add preserved duck chunks;
- 6. Pour in clean water, with a water volume no more than 3cm above the food. If you like to drink soup, you can add more clean water and add enough water at once;
- 7. Bring to a boil over high heat, turn to low and medium heat, and simmer until the food is fully cooked;
- 8. When consuming, salt can be added in moderation.