Seafood Mushroom Pizza*

1. Mix all the ingredients of the bread base (dough). Dissolve yeast in a small amount of warm water and mix it into flour.

2. Stir into a cotton like consistency, then knead the dough with your hands. There's no need to knead too meticulously, no need to release the film, just press and knead for about five minutes.

3. Knead into a smooth dough, pack it, and place it in the microwave or oven. Place a cup of hot water next to it and let it ferment in a warm environment.

After three hours, ferment to twice the size. Take it out, knead it into small balls again, cover it with plastic wrap in two portions, and let it sit for ten minutes. The amount here can make two pizzas, and the remaining dough can be frozen and thawed when making again in the future.

Now spend ten minutes making mushroom juice. Slice the mushrooms, boil them in a small amount of broth, and grind them into small pieces using a handheld food blender.

6. Grind the food into small pieces using a handheld food blender.

7. Add an appropriate amount of fresh cream and season with black salt and pepper.

8. After waking up, use a rolling pin to thin the dough and press it into a pancake shape. Poke many small holes.

9. Apply the mushroom juice from step 7.

10. Sprinkle cheese.

Preheat to 180 degrees and bake for 8 minutes for the first time.

12. While waiting for the bottom of the bread, fry the seafood until cooked to prevent water from coming out when entering the oven. My shrimp has been pre marinated with garlic and basil leaves, and no seasoning is needed here.

13. Take out the bottom of the pizza, spread fresh seafood and lots of mushrooms, and finally add a layer of cheese and sprinkle some black salt and pepper.

This is the second time entering the oven, baking at 180 degrees for 10 minutes. Finally, sprinkle some chopped parsley. If not, you can skip it.

15. Start eating. The thin and crispy pizza base is supported by heavy mushrooms, seafood, and cheese, it's so satisfying to take a bite!