Pan fried original cut steak
2024-07-20 14:58:50 441
Original cut steak preserves the original flavor of the ingredients and has a delicious taste, making it a perfect daily delicacy for fitness enthusiasts and slimming beauties!
Details of ingredients
Technique
Steps to make Pan fried original cut steak
- 1. Thaw the original cut steak in advance for later use.
- 2. Spare ingredients.
- 3. Pour an appropriate amount of rice oil into a hot pot, fry the steak for one minute, flip it over and fry for another minute, and also fry the oily side.
- 4. Add a little hot water and simmer for a while until fully cooked (as I personally prefer fully cooked, the original cut steak is thicker).
- 5. Fry and cut into small pieces, place on a plate, squeeze in black pepper sauce, add a little salt, and pair with vegetables and fruits.
- 6. Finished product drawings.
- 7. Finished product drawings.