Pan fried original cut steak

2024-07-20 14:58:50 441

Pan fried original cut steak
Original cut steak preserves the original flavor of the ingredients and has a delicious taste, making it a perfect daily delicacy for fitness enthusiasts and slimming beauties!

Details of ingredients

  • Original cut steakTwo pieces

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteSalty and fragrant
  • timeTen minutes

Steps to make Pan fried original cut steak

  • 1. Thaw the original cut steak in advance for later use.
  • 2. Spare ingredients.
  • 3. Pour an appropriate amount of rice oil into a hot pot, fry the steak for one minute, flip it over and fry for another minute, and also fry the oily side.
  • 4. Add a little hot water and simmer for a while until fully cooked (as I personally prefer fully cooked, the original cut steak is thicker).
  • 5. Fry and cut into small pieces, place on a plate, squeeze in black pepper sauce, add a little salt, and pair with vegetables and fruits.
  • 6. Finished product drawings.
  • 7. Finished product drawings.
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