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[Home style Braised pork belly]

2025-03-02 02:59:01 998

When it comes to Braised pork belly, people naturally think of Su Dongpo. "Good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor refuse to cook it. Slow down the fire and less water, and it will be beautiful when the heat is sufficient. Come to a bowl every morning, and you will be satisfied." From this poem "Eating Pig Meat" by Su Dongpo, it is not difficult to see that Mr. Su is not only "delicious" like "coming to a bowl every morning", but also familiar with the cooking method of "slow down the fire, less water, and it will be beautiful when the heat is sufficient" of Braised pork belly< br>

Details of ingredients

Technique

difficultybeginner
workmanshipburn
tasteSalty and sweet
timeThree hours

Steps to make [Home style Braised pork belly]

1. Cut the pork belly with skin into mahjong sized blocks.
2. Add cold water to the pot and add pork belly, ginger slices, and cooking wine. Bring to a boil over high heat and simmer for one minute.
3.3. Remove the pork belly and keep it dry.
4. Heat up the wok and add vegetable oil. Slowly melt the rock sugar over low heat and stir with chopsticks until it turns red and bubbles begin to form.
5. Pour in the pork belly and stir fry. At this time, be sure to control the excess water in the pork belly to dry, otherwise it will splash oil. Stir fry until a part of the fat in the pork belly is separated and evenly coated with sugar color.
6. Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce and stir fry again until the pork belly is evenly colored.
7. Add enough boiling water, then add ginger, garlic, cinnamon, fragrant leaves, Sichuan peppercorns, star anise, dry red chili peppers, and 3 tablespoons of cooking wine. Bring to a boil over high heat and simmer slowly over low heat for an hour and a half.
8. Add an appropriate amount of salt and heat over high heat to collect the juice.
9. Wrap the thick and even soup evenly around each piece of meat.
10. Home style Braised pork belly with sweet, soft and glutinous taste is ready.
11. Finished product drawings
12. Finished product drawings