Fried French Lamb Chops with Rosemary and Garlic Grains

2024-04-23 12:34:54 461

Fried French Lamb Chops with Rosemary and Garlic Grains
Black pepper has a strong taste and is delicious to the palate.

Details of ingredients

  • French lamb chops2 pieces
  • garlicOne head
  • rosemaryTwo

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSalty and fragrant
  • timeThree hours

Steps to make Fried French Lamb Chops with Rosemary and Garlic Grains

  • 1. Thawing French lamb chops.
  • 2. Black pepper steak sauce.
  • 3. Wash the garlic and cut off the head, and add rosemary.
  • 4. Squeeze an appropriate amount of black pepper steak sauce.
  • 5. Grab well and marinate for 30 minutes.
  • 6. Heat an appropriate amount of olive oil in the pot, add lamb chops and garlic.
  • 7. Fry on both sides until slightly golden brown.
  • 8. Add an appropriate amount of butter, rosemary, and garlic and flip them over.
  • 9. Fry both sides until golden brown.
  • 10. Finished products.
  • 11. Finished products.
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