Fried French Lamb Chops with Rosemary and Garlic Grains
2024-04-23 12:34:54 461
Black pepper has a strong taste and is delicious to the palate.
Details of ingredients
Technique
Steps to make Fried French Lamb Chops with Rosemary and Garlic Grains
- 1. Thawing French lamb chops.
- 2. Black pepper steak sauce.
- 3. Wash the garlic and cut off the head, and add rosemary.
- 4. Squeeze an appropriate amount of black pepper steak sauce.
- 5. Grab well and marinate for 30 minutes.
- 6. Heat an appropriate amount of olive oil in the pot, add lamb chops and garlic.
- 7. Fry on both sides until slightly golden brown.
- 8. Add an appropriate amount of butter, rosemary, and garlic and flip them over.
- 9. Fry both sides until golden brown.
- 10. Finished products.
- 11. Finished products.