Borsch
2024-07-12 03:00:32 777
Luzon soup is a soup that can be seen everywhere in Eastern European countries such as Russia and Poland, and is also common in the United States and other Western countries. The main ingredients are beef, tomatoes, carrots, onions, and usually cabbage and potatoes< br>
Details of ingredients
Technique
Steps to make Borsch
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1. Cut the beef into small pieces and soak them in clean water before draining the water.![]()
2. Cut potatoes and carrots into slices, slice onions and cabbage into slices, and cut tomatoes into pieces.![]()
3. Add beef to clear water and stew. When the soup is about to boil, skim off the floating particles and add cooking wine to simmer over low heat for 1-5 hours before adding salt.![]()
4. Add tomatoes and continue to stew for more than ten minutes, then add potatoes, carrots, and when the potatoes and carrots are almost ripe, add cabbage and onions.![]()
5. Add oil (butter or vegetable oil) to the wok, stir fry the tomato sauce over low heat until fragrant, and pour it into the beef soup.![]()
6. Start another pot, heat it up and add flour. Stir fry over low heat until slightly yellow, then pour into the beef soup pot.![]()
7. Cook until the ingredients such as beef and potatoes are ripe, then add pepper.![]()
8. Pour into a soup bowl and garnish with celery leaves.
