Pan fried original cut steak

1. Thaw the original cut steak in advance for later use.

2. Prepare the seasoning bag for later use.

3. Wash and cut cucumbers into chunks for later use.

4. Heat a small amount of rice oil in a non stick pan, first fry the fat on the edge of the steak for a while, then fry two pieces in both directions until golden brown.

5. Add an appropriate amount of warm water and simmer for three minutes until fully cooked (I prefer fully cooked ones).

6. Take out the dish and place the cucumber on top.

7. Finished product drawings.

8. Breakfast paired with a glass of milk, nutritious and delicious~