Shanghai version of salted meat and vegetable rice
2024-12-29 14:59:42 206
The amount of rice and vegetables can be adjusted according to the family situation. My family of three eats two meals. Lunch and dinner.
Details of ingredients
Technique
Steps to make Shanghai version of salted meat and vegetable rice
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1. Wash the rice and put it in the rice cooker. Add a little more water than usual, depending on how much bacon and sausage are placed.![]()
2. Spread the sausages evenly. Then press the rice cooking button, which needs to be cooked normally and cannot be cooked quickly.![]()
3. Wash and cut the central vegetables into chunks, wash and cut the carrots into rolling blocks.![]()
4. Heat the wok and stir fry until the vegetables come out of the water. Stir fry over medium heat. If the heat is too high, the vegetable leaves will burn.![]()
5. After cooking, add vegetables and stir.![]()
6. Stir evenly and then press the fast cooking button.![]()
7. Because there were carrots, I added another quick cook afterwards. If carrots are not added, wait until the rice is almost cooked and add cabbage.
