Lo mein with Minced Pork and Dried Beans

1. Dried beans, set aside.

2. Soak the dried beans in warm water and rinse thoroughly, then drain the water.

3. Cut into small pieces.

4. Meat foam, set aside.

5. Cut garlic into small pieces and set aside.

6. Cut scallions and cilantro, set aside.

7. Noodles, spare.

8. Bring water to a boil, and cook the noodles.

9. Take it out and put it into a bowl.

10. Heat up the wok and add an appropriate amount of oil. Add some salt, dark soy sauce, and light soy sauce to the minced meat and stir fry. Then add garlic and stir fry until fragrant. Continue to add chopped beans, a little five spice powder, and chicken essence to season. Stir fry a few times, turn off the heat, sprinkle with scallions and cilantro, and mix well.

11. Serve the dishes.

12. Mix well and eat immediately.

13. Delicious and delicious.