Guoba Cai

1. Guoba cuisine is operated in two steps. Make a hot pot one day in advance and a braised dish the next morning. It's a delicious breakfast. The first step is to make rice balls. The ratio of millet flour to mung bean flour is 1:1. The proportion of water added is the sum of millet flour and mung bean flour, just a little more is enough.

2. Taking this as an example: The total amount of millet noodles and mung bean noodles is 300 grams. Add 300ml of water and mix well until it becomes a bit thick. Then add 50-60ml of water and try adding it to the mixture, not too thin.

3. Preheat the electric pancake pan and brush it with an oil brush. Note: do not bring too much oil.

Do you see inside the electric pancake pan? Just clean it with a brush, don't use too much oil. Pour it over and paste it.

5. Quickly spread out the pancake with a scraper.

6. When the pancake is curled up around, flip it over.

After baking the reverse side, it will be cooked for 1-2 minutes. (About 4-5 minutes per serving)

8. Cook the rice balls one by one.

9. Overlay them together and cut them into irregular strips.

10. Shake off, cool down, and store in the refrigerator.

11. The second step is to make the brine. Ingredients: starch, ginger powder, thirteen spices, sesame oil, extremely delicious, as well as chicken powder and salt.

12. Prepare spices: coriander, garlic water, Fermented bean curd, sesame paste, leek flower and pepper oil.

13. Take out the rice balls from the refrigerator and heat them up on the electric pancake pan. Especially delicious.

14. Bring water to a boil in the pot, add thirteen spices and ginger powder, and quickly stir evenly.

15. Add Meijixian.

16. Add salt.

17. Mix dry starch with a little water.

18. Pour in while quickly stirring evenly.

19. Turn off the fire when it becomes transparent like Congee. Finally, add sesame oil and chicken powder to adjust the flavor.

20. Pour the braised sauce into a bowl.

21. Put the rice balls on top.

22. Add spices: coriander, sesame paste juice, Fermented bean curd juice, garlic water, leek flower and pepper oil. Mix it up and you can enjoy it.

23. It is delicious when eaten together with sesame Shaobing (Baked cake in griddle).