Foodabc Chinese cuisine Northwest cuisine

Stir fried buckwheat noodle fish

2025-03-14 14:59:27 241

Oat noodle fish is a kind of Shanxi snack. The traditional way is to roll the naked oats into long strips with two pointed ends and steam them for eating. Today, I made this spiral naked oats noodle fish with sushi curtains, which is very beautiful. My children like it very much.

Details of ingredients

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timean hour

Steps to make Stir fried buckwheat noodle fish

1. Add boiling water to the buckwheat noodles and stir with the water.
2. Mix into small pieces and let them air dry slightly.
3. After the noodles are not hot to the touch, mix them into a ball and wake up for 30 minutes.
4. Roll the buckwheat noodles into strips and use a sushi curtain.
5. Grab a small dough ball and gently push it forward with your thumb. The dough will naturally roll up, and a naked oat fish is ready.
6. Apply oil to the steamer, add buckwheat noodles and fish, steam for 8 minutes after the water boils, and it will be cooked.
7. Spread out the steamed naked oat fish and let it cool.
8. Prepare eggs, chives, and scallions.
9. Scallion and chive sections.
10. Pour oil into a wok, add egg mixture and stir fry until it forms a spike shape. Then, peel it aside and add chopped scallions to stir fry until fragrant.
11. Add buckwheat noodles, fish, salt, soy sauce, and an appropriate amount of aged vinegar and stir fry quickly.
Before serving, add chives and stir fry evenly.
13. The taste is strong and nutritious, making it very delicious.