Dried Radish Buns
2024-04-23 12:54:44 250
I always listen to my grandmother talk about the poor conditions when I was a child. Every winter, it was cabbage. In order to improve my life, I always sun dried a lot of vegetables in autumn, such as dried radish, dried carrots, dried pumpkin, dried beans, and so on. However, I have a special liking for dried radish. Wash and slice the dried radish, sun them until they are dehydrated, wash them in water, steam them in a steamer, or boil them in water, and then sun dry them again. They can be put up and eaten and soaked at any time, which is very convenient. My favorite dish is dried radish buns, which will satisfy my craving today
Details of ingredients
Technique
Steps to make Dried Radish Buns
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1. Soak the dried radish well, wash it (change the water many times in the middle until the water becomes clear), chop it up and set it aside. Today, I used sun dried radish shreds, but in fact, sun dried radish slices are more delicious![]()
2. Add cooking oil to the pot, and when the oil is hot, add garlic powder to the pot and stir fry until fragrant (make sure to use garlic powder to stir fry in the pot, as this taste is even more perfect with dried radish and no other seasoning is needed)![]()
3. Put the dried radish into an oil pan and stir fry for a while. Let it cool down and set aside. At this time, chop the soaked noodles into small pieces and the leeks into small pieces![]()
4. First, put the shredded noodles into the stir fried dried radish and stir well![]()
5. Wait for the filling to warm up before adding the chives (too hot will cook the chives), and stir the seasoning evenly![]()
6. Knead the fermented dough, cut it into small pieces, and roll it out![]()
7. Wrap it up and put it into the steamer. Today, we have wrapped it in a long strip shape, which allows us to add more filling. Personally, I prefer larger filling. Bring it to a boil with cold water and let the air out of the pot for 20 minutes. Turn off the heat and let it simmer for two to three minutes before removing the lid of the pot![]()
8. The fragrant steamed buns are ready to serve, paired with a red oil and vinegar sauce. Eating two at a time is a small treat
