Fried Shrimps with Longjing Tea

2024-03-22 17:11:45 336

Shrimp contains abundant collagen, high-quality protein, and various minerals, which not only taste delicious but also have high nutritional value. In addition, Longjing tea has the effects of softening blood vessels and reducing cholesterol.

Details of ingredients

Frozen raw South American white shrimp15 pieces
West Lake Longjing2g
Eggs1 unit
Cooking winea little
salta little
monosodium glutamatea little
corn starcha little

Technique

difficultySimple
workmanshipfry
tasteOriginal flavor
timeTen minutes

Steps to make Fried Shrimps with Longjing Tea

1. Lianyungang Marine Shrimp.
2. Frozen raw South American white shrimp.
3. Take fifteen shrimp and set aside.
4. Wash the shrimp by removing its shell and thread, and place it on a plate.
5. Add a little salt, monosodium glutamate, egg white, and corn starch.
6. Stir and starch apply.
7. West Lake Longjing, spare.
8. Boil tea leaves in boiling water without covering them, and let them stand for 1 minute.
9. Leave tea juice and tea leaves.
10. Heat the oil until it is 4-5% cooked, add shrimp, stir fry for about 15 seconds, remove and place on a plate.
11. Leave the base oil, add shrimp, tea juice, tea leaves, cooking wine, stir fry for a while, and it will be ready to serve.
12. Ready to eat on a plate.
13. With a faint aroma of tea.
14. After eating, the mouth is clear and appetizing, with an endless aftertaste.