Cheese is Power - Cream Cake
2024-08-20 14:59:28 234
Speaking of piping cakes, those who have made them have a deep understanding. Animal whipped cream has poor heat resistance. If you want to make cream cakes in summer, you must keep the indoor temperature below 25 degrees Celsius with air conditioning on, wear gloves, move quickly, and occasionally refrigerate in the refrigerator< br>
Details of ingredients
Technique
Steps to make Cheese is Power - Cream Cake
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1. Refrigerate the eggs and separate the yolk and egg white. Put them separately in anhydrous and oil-free containers.![]()
2. First, make egg yolk batter, pour salad oil and milk into a bowl![]()
3. Add 20 grams of granulated sugar and stir with a manual mixer until completely dissolved and emulsified.![]()
4. Add one egg yolk each time and stir evenly![]()
5. Until all the eggs are added and beaten well![]()
6. Sift in low gluten flour twice, stir in a zigzag shape, stir evenly, and then sieve in the second flour.![]()
7. The mixed batter is smooth and flowing. The production of egg yolk batter is now complete.![]()
8. Start beating the egg whites, first add a few drops of lemon juice to the egg whites.![]()
9. Use the first gear (low speed) of the electric egg beater to beat until coarse bubbles appear.![]()
10. Add 50 grams of sugar to the protein. Add 1/3 of fine sugar at this time. Continue stirring and add the remaining sugar in 2 portions until it reaches 10 portions.![]()
11. Take 1/3 of the egg white cream and add it to the egg yolk batter. Use a rubber scraper to cut and mix, then flip the bottom up and mix evenly.![]()
12. Pour the mixed egg yolk batter back into the remaining egg white cream![]()
13. Continue mixing with a rubber scraper.![]()
14. Pour the mixed cake batter into the cake mold, hold the cake mold with both hands, and gently drop it from top to bottom several times to shake off the large bubbles. Place the cake mold in a preheated oven, at 160 degrees Celsius for the middle and lower layers, and bake for 50 minutes![]()
15. After baking, take it out and invert it![]()
16. Let it cool before demolding.![]()
17. Divide the prepared Qi Feng cake horizontally into 3 pieces![]()
18.400g light cream with 40g fine sugar![]()
19. Pour ice water until it can hold on![]()
20. Take a slice and place it on the mounting table, then spread a layer of strawberry jam on it![]()
21. Add some cream and smooth the entire surface![]()
22. Add the second slice of cake and spread a layer of strawberry jam on top![]()
23. Add some cream and smooth the entire surface![]()
24. Place the third piece of cake on top and align it with the two layers below![]()
25. Put cream directly on top![]()
26. Wrap the entire cake with cream and smooth it out evenly![]()
27. Put the small chrysanthemum mouth into the piping bag, then put the remaining cream into the piping bag and squeeze out the air. Squeeze the shell flowers up and down.![]()
28. Making Cheese Cream Cream: Cut butter into small pieces to soften![]()
29. Add powdered sugar all at once![]()
30. Beat until the color turns white![]()
31. Add softened cream cheese![]()
32. Continue to beat until evenly distributed![]()
Squeeze in a few drops of fresh lemon juice and add a few whipped creams to make it ready.![]()
34. Put the rose petals into a piping bag, and then put the pre made cheese cream into it![]()
35. Frame a few roses and place them in the center of the cake, then squeeze them out in the shape of leaves with green cream![]()
The cake has been made. The roses I made are not beautiful, realistic, or exquisite! This is my debut work. It's my first time framing a rose, and I never knew it wouldn't obey my commands no matter how I manipulated it! It took me several hours to make these few flowers that look like dots.
