Fried Chinese leek dumplings

1. Finished product drawings.

2. Preparation method: Wash a suitable amount of leeks and set aside. Cut it into small pieces with a knife, add an appropriate amount of sesame oil and stir evenly to lock in water. Fry the eggs until cooked, chop them into small pieces, and put them in a container. Add an appropriate amount of shrimp skin, salt, thirteen spices, and chicken essence to season. Stir well and set aside.

3. 250g of flour, 2g of salt, an appropriate amount of hot water, stir well, and the dough is well blended. Let it relax for half an hour. Loose dough, add an equal amount of dosage and roll it into a round shape.

4. Pack an appropriate amount of filling and fold the edges.

5. Put an appropriate amount of oil into the pot, put it into the green body, brush the surface with a layer of oil to lock in water, and cook over low to medium heat.

6. Color one side golden, pan fry the other side, and when cooked, take out of the pot.

7. Finished product drawings

8. Finished product drawings.

9. Finished product drawings.

10. Finished product drawings.

11. Finished product drawings.