Stir fried shredded white radish with green vegetables

1. Wash, peel, and shred the white radish, set aside.

2. Choose good vegetables, wash them, drain the water, cut them into sections, and set aside.

3. Peel and cut the scallions into sections, set aside.

4. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add shredded white radish and green vegetables with a little salt to season, stir fry for a while.

5. Dish and serve immediately.

6. Delicious and delicious.