Black whole wheat pumpkin Mantou

1. Steam the pumpkin until cooked and press it into a paste. After cooling, add yeast and mix well. Let it sit for 5 minutes.

2. Add black whole wheat flour.

3. Roll it into a smooth dough, cover it with plastic wrap, and let it ferment in a warm place.

4. Fermented dough.

5. Take out the dough and place it on a cutting board to knead and release air. Separate the dough into small pieces.

6. Rub each small dosage more for a while to make Mantou.

7. Put it in the basket for a second time.

8. When the embryo of Mantou becomes bigger and lighter, steam it in cold water, and steam it in boiling water for 15 minutes.

9. Turn off the heat and steam for 5 minutes before opening the lid.

10. Finished product drawings.