#Summer Lazy Meal # Yangchun Noodles

1. Noodles.

2. Boil hot water in a pot and bring the noodles to a boil.

When cooking noodles, process the scallions and shred the white scallions.

4. Cut the scallion leaves into small pieces.

5. Prepare lard.

6. One tablespoon of lard, stir fry with shredded scallions.

7. Stir fry until the shredded scallions turn brown. Discard the shredded scallions and only use scallion oil.

8. The taste is extremely fresh.

After adding salt, pour in scallion oil.

10. Add boiling water.

Make this soup.

12. Add the cooked noodles and sprinkle with chopped scallions.

13. It can start now.