Youth League

1. Prepare the required ingredients: as shown in the picture.

2. Wash the mugwort thoroughly.

3. Put it into a boiling water pot and heat it until it breaks and is taken out.

4. Put a little water into the blender and beat it into a delicate juice without filtering.

5. Add a little baking soda to keep the color emerald green.

6. Put glutinous rice flour, sticky Rice noodles, and clarified flour into a large bowl of noodles and mix them well (no weight, roughly put them). The ratio of glutinous rice flour, sticky Rice noodles, and clarified flour can be 5:1:1.

7. Add mugwort juice multiple times.

8. Stir evenly.

9. Knead into a dough that is moderately soft and hard.

10. Mix cooked black and white sesame seeds with black sugar and lard evenly, and the filling will be ready.

Divide 90 grams of dough into exactly eight small pieces.

12. Take a dough and knead it into a nest.

13. Add an appropriate amount of filling and wrap it tightly.

14. Prepare them all in sequence and put them into a steamer lined with oil paper. Start steaming with cold water and steam over medium heat for about 20 minutes.

Hehe, the filling is missing. Overall, the finished product is pretty good, with a soft and glutinous taste.

16. Finished product drawings.

17. Finished product drawings.

18. Finished product image (after cooling, wrap it separately with cling film, store it in the refrigerator, and if you want to eat it, take it out and heat it up).