Roasted Potato Corns

1. Cut potatoes into triangular pieces, wash away the starch, and air dry.

2. Put it in a fresh-keeping bag, add half a spoonful of salt, one spoonful of oil, and one spoonful of white sesame seeds, shake well.

3. Put the potato chips into the air fryer.

4. Set the air fryer to 180 degrees for 30 minutes.

5. Flip over halfway.