Stewed Spare Ribs with pickled Chinese cabbage

Boil the pork ribs in water.

2. Boil blood and remove foam.

3. Remove the pork ribs and wash them thoroughly.

4. Put oil in the pot and stir fry scallions and ginger.

5. Add pickled Chinese cabbage, stir fry until fragrant, add raw sauce and stir well.

6. Put pickled Chinese cabbage and ribs into the pot, add cooking wine, and boil in hot water for 1 hour until the ribs are soft and rotten.

7. It looks like it's almost cooked.

8. Peel and slice the white radish, then put it in the pot and cook for another 15 minutes.

9. White radish should be flavorful.