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Qingming Festival

2024-04-21 22:23:11 129

The Hakka region has a habit of making green tea during the Qingming Festival. In order to be stored for a long time and consumed at any time, the picked green grass such as ramie leaves, mugwort leaves, white head onion, and chicken manure vine are dried in the sun, combined with glutinous rice and sticky rice to crush into powder. A pot of hot and steaming green rice can be steamed at any time< Br>

Details of ingredients

Green powder500g
Red bean soup500g
sugar100g

Technique

difficultybeginner
workmanshipsteam
tasteSweet fragrance
timeHalf an hour

Steps to make Qingming Festival

I bought one kilogram of green powder.
2. Red bean soup.
3. First, make the filling and knead it into more than ten equal small balls for later use.
4. Pour the green powder into a bowl.
5. Add an appropriate amount of white sugar.
6. Add a small amount of boiling water multiple times.
7. When mixed into a flocculent form, rub it with your hands and if it's a bit hot, it's best to wear gloves.
To prevent sticking, you can add a little corn oil and knead it into a ball.
9. Take a piece of dough and make it into a small pit shape, then put it into the bean paste filling.
10. Close with a tiger's mouth.
11. Rub it into a small ball, and the green embryo is ready.
12. After finishing everything, place steamer paper on top and boil the water in the pot to steam for 15 minutes.
13. When it's time to come out of the pot, a fragrance of green grass is fresh and pleasant.
14. Finished products. Sweet and soft, suitable for all ages.