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Vanilla fish Spring rolls

2025-04-04 02:59:49 670

Vanilla fish Spring rolls
Hard Vietnamese rice Spring rolls skin is bought in the supermarket It's really convenient to make Spring rolls with warm water All kinds of herbs planted at home are rampant, so we wrap them in Spring rolls to eliminate them Dipped in homemade sauce: 15ml fish sauce, 8ml lemon juice, 45ml water, 8ml soy sauce, 4ml brown sugar, and a clove of garlic chopped into small pieces You can adjust the ratio of the sauce to your preferred taste If you like spicy food, you can add a little chili powder

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tastesalty and savory
    • timeTwenty minutes

    Steps to make Vanilla fish Spring rolls

    • 1. scald the skin of Vietnamese Spring rolls in warm water
    • 2. Lay it on the cutting board
    • 3. Place a fresh fish piece sprinkled with fine salt and black pepper slightly lower in the middle
    • 4. Spread over 10 pieces of gold without exchanging leaves (or mint leaves)
    • 5. Fold the lower end upwards
    • 6. Fold it left and right
    • 7. Roll it up (try to roll it as tightly as possible)
    • 8. Put Spring rolls in the hot oil pan, and fry it again to make Spring rolls crisper
    • 9. Dip in homemade sauce
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