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Tianjin Snack - Osmanthus Bean Congee

2025-04-04 02:59:58 706

Tianjin Snack - Osmanthus Bean Congee
Tianjin snack - sweet scented osmanthus bean Congee. Although it is called Congee, there is no rice in it. It is used to wash red beans, bubble them with water, boil them until the bean skin cracks, then add brown sugar, sweet osmanthus, and then pour in the sauce mixed with sweet potato starch. Boil them over high heat until thick< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSweetness
    • timeHalf an hour

    Steps to make Tianjin Snack - Osmanthus Bean Congee

    • 1. Raw materials: adzuki beans, brown sugar, sweet potato starch, sugar osmanthus.
    • 2. Put the soaked red beans into the pot and add water (the red beans are soaked in advance)
    • 3. Cook until the beans are peeled.
    • 4. Add brown sugar.
    • 5. Dissolve the brown sugar and add sugar osmanthus (the dried osmanthus I added)
    • 6. Pour in the sweet potato starch sauce.
    • 7. Boil the red bean Congee on high fire and thicken it.
    • 8. Thick and sweet Tianjin snack - Congee with sweet scented osmanthus beans.
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