Pumpkin Boy Cheese Bread

2025-04-04 02:59:39 114

Pumpkin Boy Cheese Bread
Pumpkin season, pumpkin flavored bread is also essential. Today, we put it into practice by making this bread with pumpkin puree and using milk instead of water. As the baking class this time is cheese, this bread also needs to fit the theme, with each bread wrapped in a slice of cheese, making it a creamy bread. In order to make the children like it, they made their hair with mozzarella, drew emoticons with chocolate, and made it look like a pumpkin boy. It looks quite cute too!

Details of ingredients

  • High gluten powder300g
  • Pumpkin puree80g
  • milk100g
  • sugar20g
  • Eggs1 unit
  • Yeast powder4g
  • salt2g
  • Cheese slices10 pieces

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteMilk fragrance
  • timeThree hours

Steps to make Pumpkin Boy Cheese Bread

  • 1. Steam the pumpkin meat and mix it with milk to make a paste. Due to the different moisture contents of pumpkins and the potential for loss after mixing, it is recommended to add a little extra batter in moderation
  • 2. Pour the milk pumpkin paste into a bowl and add an egg. I used a total of 170 grams of milk pumpkin paste, which can be adjusted according to the dough condition
  • 3. After stirring evenly, add sugar and salt and stir evenly,
  • 4. Finally, mix the high gluten flour and yeast powder together to form a dough. The reason why I am mixing noodles in a bowl is mainly to adjust the softness and hardness.
  • 5. Put the kneaded dough into the bread machine and start the kneading program
  • After 6.10 minutes, add softened butter and continue kneading,
  • My bread maker kneaded the dough to expand in a total of 20 minutes. You can pull out the glove film
  • 8. Knead dough
  • 9. Cover with plastic wrap and ferment to twice the size
  • 10. The fermented dough is divided into 10 dough ingredients
  • 11. Prepare cheese slices and mozzarella, shred the mozzarella, and make the cheese slices into small pieces
  • 12. Take a noodle and wrap it in cheese slices
  • 13. Tightly close the mouth and face downwards
  • 14. Place in baking tray
  • 15. Place it in the oven, place a bowl of warm water underneath to keep it moist, and use the fermentation function for secondary fermentation
  • 16. The dough is fermented to twice its size. Brush egg mixture and sprinkle with mozzarella
  • Preheat the oven at 180 degrees for 5 minutes, then bake in the middle of the oven for 13 minutes.
  • 18. Baked cheese bread
  • 19. Put the chocolate into a piping bag, soak it in warm water to melt, and then make a small cut in the piping bag
  • After baking, the melted mozzarella becomes hair, and then use melted chocolate to draw emoticons on the bread. Cute, right
  • 21. The organization of the bread is also very good, the dough is very soft, and there is cheese, milk and melon aroma inside. It's a very delicious bread.
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