Jiangxi Qingming Fruit

1. Prepare ingredients. Mix glutinous rice flour, flour and sticky Rice noodles together and add 1 tablespoon sugar.

2. Boil water in a pot, add cleaned sage and 1 teaspoon of edible alkali. Cook for 10 minutes.

3. Processing ingredients: dice fatty meat, cut chili peppers into circles, blanch cured meat and dice (if there is no cured meat at home, use soy sauce meat), and dice dried tofu.

4. After the sage is boiled, put it into cold water, clean it, slightly unscrew the water, and put it into Rice noodles. Do not add it at one time, but add it in batches to control the dry and wet state of the dough.

5. Knead into a dough and set aside, wrap it in cling film.

Boil fat into oil.

7. First add diced cured meat and stir fry, then add dried tofu and pickled vegetables and stir fry.

8. Add chili rings, 1 tablespoon of white sugar, and 1 tablespoon of June fresh 12g light salt special Kunbu soy sauce until cooked.

9. Stir fry the filling and let it cool.

10. Divide the kneaded dough into about 30 grams each, pinch it into dumpling skins by hand, and add filling to wrap it.

11. The shape can be dumpling shaped or circular, according to personal preference. There are zongzi leaves at home, which can be placed underneath to make it more fragrant.

12. Steam in a steamer for 12 minutes, as the filling is cooked and the dough is steamed.

13. Finished products, cooling them will deepen the color and enhance the taste.

14. Sage grass is a type of wild grass that has the effects of resolving phlegm, relieving cough, dispelling wind and dampness, and detoxifying. Eating Qingming fruit during Qingming Festival is a delicious food that you should not miss!