Stewed rice dumpling
2025-04-04 03:00:20 186
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, and other nutrients, making it a warm and strong food< br>
Details of ingredients
Technique
Steps to make Stewed rice dumpling
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1. Prepared ingredients.![]()
2. Glutinous rice flour is used to synthesize soft dough.![]()
3. Divide into small pieces of uniform size.![]()
4. Make small rice dumpling. (Sprinkle a little starch on the plate to prevent sticking)![]()
5. Pour a proper amount of oil into the pot, 70% hot, and put small rice dumpling one by one.![]()
6. Stir fry or deep fry until cooked and remove.![]()
7. Decant off excess oil, leave a small amount of oil at the bottom of the pot, and add an appropriate amount of white sugar.![]()
8. Stir fry over medium to low heat to evenly heat the sugar.![]()
9. Reduce heat and stir fry until dissolved.![]()
10. The stir fried syrup has an amber color.![]()
11. Pour in rice dumpling and stir quickly.![]()
12. Wrap the sugar juice evenly on the rice dumpling and remove from the fire.
![Romantic Qixi [creative dessert]](/upload/20240420/510130222914338817.jpg)
