Stewed snow clams and peach gum with rock sugar and red dates
2025-04-04 15:01:04 1512
You can have a bowl of beauty and skincare desserts anytime.
Details of ingredients
Technique
Steps to make Stewed snow clams and peach gum with rock sugar and red dates
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1. Soak pre soaked snow clams (soak overnight in advance).![]()
2. Soak the peach gum well (soak overnight in advance).![]()
3. Rock sugar.![]()
4. Red dates.![]()
5. Pure milk.![]()
6. Put all the ingredients into the rice cooker and add an appropriate amount of water. These are about two bowls of water for three people.![]()
7. Then press the 'cook porridge' button to finish in 50 minutes by default.![]()
8. The time has come, and the soft and sticky taste has been cooked.![]()
I prefer adding pure milk for a smoother texture.![]()
10. Finished product drawings.
