Brown sugar and white sesame filled green dough

1. Ingredients: glutinous rice flour, japonica Rice noodles.

2. Artemisia powder, cooked white sesame, brown sugar.

3. Mix an appropriate amount of brown sugar and cooked white sesame in a bowl.

4. Put 200g glutinous rice flour and 105g japonica Rice noodles into a large basin.

5. Then, add 10 grams of mugwort powder.

6. Gradually add warm water and Cheng He Cheng Ai Cao powder glutinous rice balls.

7. Next, take some mugwort flour glutinous rice balls and knead them into a nest, then add brown sugar and white sesame filling.

8. Wrap it and knead it into a ball, then flatten it.

9. Then, place it in a steamer lined with zongzi leaves.

10. Cover and steam for 15 minutes. Turn off the heat and simmer for 5 minutes.

11. Finally, open the cover and take it out.