For more than 12 months, complementary foods such as fruit and colorful milk jelly

1. Soak 15g of Jili Ding tablets in ice water and thoroughly soak.

2. Prepare a pack of milk powder because I am lazy to use it to brew with hot water, so I don't need to heat it up anymore.

3. Prepare a bowl, add 80 degrees hot water first, then mix with 16g of milk powder and stir well.

4. Squeeze the pre soaked gelatin slices out of water and add them to the milk, as the hot gelatin slices are most likely to melt in water at around 60 degrees Celsius.

5. Adding another 20g of condensed milk can make the frozen milk more fragrant, and the sweet taste will make it better to eat.

6. After adding condensed milk, continue to stir evenly.

7. Divide the freshly brewed milk gelatin liquid into three bowls, and add dragon fruit puree and blueberry puree to two of them. You don't need too much, just see the color changes.

8. Prepare a lollipop mold or use a lunch box. This mold is easier to demold after freezing. If it is a lunch box, place a piece of silicone oil paper under it and refrigerate for 2 hours. Pour it out and cut it into pieces.