Litchi Shrimp balls

1. Prepare the horse hooves.

2. Peel off.

3. Chop it into small pieces.

4. Prepare the shrimp.

5. Remove the shrimp shells, shrimp threads, and chop them into small pieces.

6. Chop the fat into small pieces.

7. Put everything into a bowl, add salt, light soy sauce, oyster sauce, scallion ginger water, starch, and stir pepper evenly in one direction.

8. Use the tiger mouth technique to create a small ball and evenly roll on the crispy flower grains.

9. Alright, ready for use.

10. Heat the oil in the wok. When the oil is 50% hot, put in Shrimp balls balls and slowly fry them over a medium low heat.

11. Remove and drain the oil.

12. Swinging the disc.

13. Finished product drawings.

14. Finished product drawings.

15. Finished product drawings.

16. Does it look quite like lychee? It looks good and delicious.