Stewed Chicken with Asparagus and Lotus Root
2024-06-10 15:00:24 150
![Stewed Chicken with Asparagus and Lotus Root](https://i3.meishichina.com/attachment/recipe/2017/10/13/20171013150787160983513.jpg?x-oss-process=style/c640ms)
Our family has a habit of having soup for meals. (Except for breakfast)
Details of ingredients
Technique
Steps to make Stewed Chicken with Asparagus and Lotus Root
- 1. Prepare food
- 2. Wash and cut asparagus into sections, peel carrots and lotus roots, wash and slice for later use
- 3. Thaw the chicken legs, wash and cut them into pieces, then blanch them in water and remove them
- 4. Take a clay pot, add chicken chunks, and add an appropriate amount of water
- 5. Add ginger slices, scallions, and cooking wine
- 6. Bring to a boil over high heat and simmer over low heat for 60 minutes
- 7. Put down the lotus root
- 8. Put down the carrots, bring them to a boil over high heat, and simmer over low heat for 15 minutes
- 9. Put down the asparagus
- 10. Add salt and simmer for about 5 minutes
- 11. Skim off the floating oil, remove the scallion knots, and add some chicken essence.