Stewed Chicken with Asparagus and Lotus Root
2024-06-10 15:00:24 158
Our family has a habit of having soup for meals. (Except for breakfast)
Details of ingredients
Technique
Steps to make Stewed Chicken with Asparagus and Lotus Root
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1. Prepare food![]()
2. Wash and cut asparagus into sections, peel carrots and lotus roots, wash and slice for later use![]()
3. Thaw the chicken legs, wash and cut them into pieces, then blanch them in water and remove them![]()
4. Take a clay pot, add chicken chunks, and add an appropriate amount of water![]()
5. Add ginger slices, scallions, and cooking wine![]()
6. Bring to a boil over high heat and simmer over low heat for 60 minutes![]()
7. Put down the lotus root![]()
8. Put down the carrots, bring them to a boil over high heat, and simmer over low heat for 15 minutes![]()
9. Put down the asparagus![]()
10. Add salt and simmer for about 5 minutes![]()
11. Skim off the floating oil, remove the scallion knots, and add some chicken essence.
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