Sweet Potato Dinosaur Eggs

1. Mix milk, salt, sugar, and butter in a non stick pan over low heat.

When it slightly bubbles, it's almost done.

3. Add low gluten flour and stir. You can add it directly to the pot or pour it out.

4. After stirring, add cassava flour.

5. Pour it into a non stick pot, continue stirring over low heat until it forms the batter shown in the picture, and then turn off the heat. Add the egg mixture in three parts, each time waiting for it to be completely absorbed before adding.

6. Add black sesame seeds.

7. Egg liquid may not need to be completely added. Check the batter state yourself, and after stirring, it will be in such a state that it is not too thick to lift and will not fall off

8. Preheat the oven at 180 ℃ for 10 minutes. When preheating, divide the batter into small balls and put them into a baking tray. You can use a floral bag to squeeze, or you can directly wear gloves to divide into small balls. If using a floral bag, remember to wet your fingers and press down the top tip. This is more aesthetically pleasing.

9. Place it in the preheated oven.

10. Wind baking mode: bake at 180 ℃ for 25 minutes.

11. It feels so joyful to see dinosaur eggs bulging up one by one.

12. Done.

13. Let's guard dinosaur eggs together.