Glazed eggplant

2024-12-25 03:00:43 4307

Eggplants can also have a different feeling when eaten, and both adults and children love to eat glazed eggplants. If you have children, you can make it. It's crispy on the outside and tender on the inside, sweet and delicious.

Details of ingredients

eggplant1 unit
Eggs1 unit

Technique

difficultybeginner
workmanshipfry
tasteSweet fragrance
timeHalf an hour

Steps to make Glazed eggplant

1. Wash and peel the eggplant thoroughly.
2. Cut into thicker slices.
3. Cut into strips.
4. Cut it into small pieces again.
5. Prepare auxiliary materials.
6. Take a large bowl, pour in the eggs, and add a spoonful of peanut oil.
7. Stir evenly.
8. Put the sliced eggplant pieces in and mix well with an appropriate amount of corn starch and flour by hand.
9. Coat each eggplant with flour.
10. Pour oil into the pot and put chopsticks into the oil. When there are small bubbles around, put the eggplant in.
11. Fry until the eggplant pieces turn golden all over and remove to control oil.
12. Leave a little oil in the pot and pour in white sugar.
13. The small fire spoon kept stirring.
Boil white sugar to a caramel color.
15. Put the fried eggplant pieces into a non stick pan and shake it to make each piece of eggplant stick with a sugar color.
16. Finally, put the cooked sesame seeds into a non stick pan and shake it to make each eggplant stick with white sesame seeds.
17. Turn off the heat and install the tray.
18. Finished product drawings.