Foodabc Home cooked food Western cuisine

Yogurt pearl bread

2024-11-15 15:02:09 336

Make some bread on the weekend to prepare for breakfast next week. Use yogurt to make the bread, which is particularly soft and stretchy, and make pearl buns. Your baby will have a great time eating them one by one.

Details of ingredients

High gluten flour150g
yogurt110g
Fine sugar20g
Egg liquid20g
Corn oil15g
yeast2g
salt1g

Technique

difficultybeginner
workmanshiproast
tasteSweet fragrance
timeThree hours

Steps to make Yogurt pearl bread

1. Prepare the ingredients for later use.
2. Add yogurt, egg mixture, corn oil, and white sugar to the bread bucket.
3. Weigh in high gluten flour and yeast again.
4. Put it into the bread machine and start the kneading program.
After kneading for 36 minutes, the glove film can be pulled out, which is thin, transparent, and resilient, with no jagged holes.
6. Sort and round again, divide into 4 equal parts.
7. Organize each component into a round shape and divide it into 8 equal parts again.
8. Then knead each small pill into a round shape.
Brush the 9.8-inch Qi Feng mold with oil and place the small bread crumbs into the mold.
10. Cover with plastic wrap and ferment for 1.5 hours.
11. After fermentation, brush with egg mixture.
12. Sprinkle with coconut milk.
13. Transfer to a preheated oven and bake at 170 degrees Celsius for 20 minutes.
14. After baking, take out the mold and let it dry until warm. Put it in a plastic bag and put it in the refrigerator. It can be stored for three days.
15. Super cute little bread, baby, take one bite at a time, eat happily.
16. Soft and sweet.
17. Finished product drawings!