Braised pork belly with Radish
2025-02-04 02:58:46 1863
I want MAMA to buy white radish, fish paste, and persimmon pepper< br>
Details of ingredients
Technique
Steps to make Braised pork belly with Radish
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1. Wash the pork belly with hot water and rinse with cold water.![]()
2. Cut the cleaned pork belly into pieces for later use.![]()
3. Cut the bell pepper into pieces and set aside for later use.![]()
4. Cut the white radish into pieces and blanch in water for later use.![]()
5. Heat and stir fry the pork belly until it turns golden on the surface.![]()
6. Add ginger and garlic, stir fry until fragrant, and then add hot water.![]()
7. Then add light soy sauce and dark soy sauce.![]()
8. After boiling, add white radish and wait for it to boil again.![]()
9. Pour into an electric pot and simmer until the meat is crispy and tender, and the radish becomes soft.![]()
10. Put it back in the pot and add bell peppers until it's cooked until it's done.![]()
11. Season with salt, reduce the sauce over high heat, and then open to eat.
![Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender](/upload/20240419/510013683842154497.jpg)
