Korean cold noodles

2024-07-25 14:59:39 1720

Cold noodles are a traditional food of the Korean ethnic group, made from buckwheat flour or wheat flour (also corn flour and sorghum rice flour). They are flexible, chewy, cool, and light, with salty and spicy flavors accompanied by sweet and sour flavors. They are smooth and smooth, and can greatly increase appetite. The Korean people have a tradition of eating cold noodles at noon on the fourth day of the first lunar month and on their birthday. According to folklore, eating thin and long cold noodles on this day will herald good fortune, longevity and longevity. Therefore, cold noodles are also called "longevity noodles" in Korea

Details of ingredients

Buckwheat Cold Noodles200 grams
cucumber1 piece
tomato1 unit
Cooked eggs1 unit

Technique

difficultySimple
workmanshipcook
tasteLight
timeTwenty minutes

Steps to make Korean cold noodles

1. Prepare the required ingredients: August White Mountain Buckwheat Noodles Cold Noodles, Cucumber, Tomatoes, Boiled Eggs
2. Soak the cold noodles in cold water for about 10-15 minutes
3. Boil the soaked cold noodles in boiling water until fully cooked
4. Take it out, rinse it with cold water 3-4 times, then take it out and control the moisture for later use
5. Take it out, rinse it with cold water 3-4 times, then take it out and control the moisture for later use
6. Chop cilantro, shred cucumber, slice tomato, peel and cut egg in half
7. Chop cilantro, shred cucumber, slice tomato, peel and cut egg in half
8. Pour the cold fabric from Datian into mineral water
9. Add soup seasoning
10. Add sauce (delicious flavor, like spicy cabbage)
11. Take out the cold noodles, pour in the prepared cold noodle soup, and then put all the ingredients in the bowl