Home made delicious Western cuisine "Salted Salmon"
2024-05-18 03:00:08 426
People's living standards have improved, and their diets are becoming more diverse. Western cuisine is no longer unique, and the number of people who like it is gradually increasing< Br>
Details of ingredients
Technique
Steps to make Home made delicious Western cuisine "Salted Salmon"
![]()
Sprinkle a little lemon juice and pepper on the salmon and marinate for 15 minutes for later use.![]()
2. Cut the garlic and onions finely and set aside.![]()
3. Heat up a wok and add a little olive oil to stir fry garlic and onion until fragrant. Cook in white wine.![]()
4. Then add the green sauce and stir well.![]()
5. Finally, season with a little chicken sauce and pepper.![]()
6. Mix well and set aside.![]()
7. Boil the diced potatoes and mix them with colored peppers, diced green melon, and a little vegetable sauce and apple cider vinegar. Mix well and set aside. Finally, stir fry the fresh asparagus in olive oil until cooked.![]()
8. Place tin foil on the baking tray and cover it with approximately 1 centimeter thick sea salt.![]()
9. Place marinated salmon on top and brush the salmon with a little olive oil.![]()
10. Cover the remaining sea salt on the salmon.![]()
11. Preheat the oven for 5 minutes, place the baking tray in the oven rack, and bake at 240 degrees Celsius for 15 minutes.![]()
12. After baking, remove the salt shell from the fish body and brush off any excess salt particles on the fish body with a brush.![]()
13. Place the stir fried asparagus crisscross in the dining plate, and place the salmon on top of the asparagus.![]()
14. Spoon in the side dishes and place them on one end of the plate.![]()
15. Sprinkle the fish body with stir fried green sauce, and this dish is ready to be made. Place a knife and fork behind the table and serve with white wine.
