Bacon Pizza

1. Put water, eggs, salt, dry yeast, granulated sugar, and flour into the bread maker and start a kneading process.

2. After completing a dough mixing program, add softened butter and start another dough mixing program. At this point, the expansion stage has been reached and basic fermentation is underway.

3. Fermentation to double its original size.

4. Take out the exhaust, divide it into 8 equal parts, knead it round, cover it with plastic wrap, and let it relax for 15 minutes.

5. Prepare bacon during the dough relaxation period.

6. Take a ball, roll it flat into a circular shape, then organize it into a shallow dish shape, and use a fork to poke some small holes.

7. Add sweet salad dressing and tomato sauce, and spread evenly with a fork.

8. Spread bacon, sprinkle a little pizza grass and New Orleans marinade.

9. Prepare other dough using the same method and place them in a baking tray one by one.

10. Put it into the preheated middle layer of the oven, heat it up and down to 175 degrees Celsius for 15 minutes.

11. Take out a sprinkle of mozzarella and put it into the middle layer of the oven. Heat it up and down to 175 degrees Celsius for 10 minutes.

After being baked, the children ate two of them while they were still not satisfied.

13. Breakfast or afternoon tea would be perfect.