Fresh Kitchen | Lichun: Bite Spring

2024-12-06 15:00:14 294

Fresh Kitchen | Lichun: Bite Spring
Lichun is the first solar term among the 24 solar terms in the Chinese lunar calendar, and "li" means "beginning". Since the Qin Dynasty, China has always regarded Lichun as the beginning of a year, as the saying goes, "the plan for a year lies in spring".

Details of ingredients

  • flour250 grams
  • spinach180 grams
  • potato1 unit
  • Dried Tofu2 sheets
  • Bean sproutsa little
  • carrot1 unit
  • Dry red chili peppers3 pieces
  • Coriandera little

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timean hour

Steps to make Fresh Kitchen | Lichun: Bite Spring

  • 1. After the water in the pot boils, add spinach. Once the spinach softens, quickly remove it
  • 2. Put the drained spinach into a juicer, pour in 40 grams of water, and stir to make vegetable juice
  • After sieving, obtain spinach juice
  • 4. Use 250g flour, 180g spinach juice, 1g salt, and flour
  • 5. Knead into a smooth dough, wrap it with plastic wrap, and let it rise until soft
  • Brush a thin layer of oil in the middle of 6.2 small dough balls, roll them out, and cook them in a pot
  • 7. Cut vegetables into shreds and set aside for later use
  • 8. Add hot oil to the chili pepper and stir fry in a wok. Pour in shredded potatoes and add vinegar, soy sauce, and salt in sequence during the frying process. Sprinkle with garlic slices and remove from the wok
  • 9. Stir fry scallions, ginger, and garlic in a wok. Pour in bean sprouts and shredded dried tofu, then add vinegar, oyster sauce, scallion slices, and salt
  • 10. Ready, start rolling the rolls
  • 11. Roll up your favorite appetizers
  • 12. Eating spring pancakes
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