Rice dumpling with Almond and Sesame
2024-06-06 02:59:30 147
I love to eat those white sweet almonds, no matter how they are made. It's Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival now, so my Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) stuffing can't be without this almond stuffing.
Details of ingredients
Technique
Steps to make Rice dumpling with Almond and Sesame
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1. Pour boiling water into glutinous rice flour, and mix while pouring. Afterwards, knead it into a smooth dough and cover it with cling film for 1 hour![]()
2. Take 1/3 of the dough and add red yeast powder, knead it into a pink dough![]()
3. Two types of dough can be stacked, I didn't take any more pictures![]()
4. Stir fry sesame mixture until cooked![]()
5. Crush the white almonds directly![]()
6. Crush the sesame seeds, pour them into a container along with crushed almonds, rock sugar powder, butter, and honey, and knead thoroughly![]()
7. Form a ball.![]()
8. Take an appropriate amount of dough and wrap it with filling![]()
9. All wrapped rice dumpling![]()
10. Put hot water into the pot, cook it and add a bowl of rice wine.
