Small paper cup honey cake
2024-07-24 14:59:22 733
A few days ago, a child brought a cake to school, and his classmates were all eager to eat what he brought. It is said that after bringing it several times, he didn't try it, and he was laughed at for being stingy by some classmates. One day, he was unhappy and said that because he didn't give his classmate anything to eat, his classmate laughed at him for being stingy. He told him not to be angry, it was because his classmate wanted to eat too much and you didn't share, so he said that. Next time, if that classmate didn't eat it and really wanted to eat it, he could be invited to his house to eat it directly, so that everyone wouldn't be unhappy, right. Afterwards, I baked several cakes for the children in a row for them to share with their classmates. This little honey cake is also one that I have been making frequently recently.
Details of ingredients
Technique
Steps to make Small paper cup honey cake
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1. Put the shelled eggs into an egg beater and beat them at low speed with an egg beater![]()
2. Add white sugar and continue to beat until clear lines appear and do not disappear![]()
3. Sift the low gluten flour and add it to it. Use a scraper to quickly cut and mix evenly![]()
4. Mix milk, cooking oil, and salt evenly, pour them into the mixed batter, and use a scraper to quickly stir and mix evenly![]()
5. Pour the mixed batter into the mold with a spoon (8 points full)![]()
6. Set the baking temperature to 160 degrees Celsius and the baking time to 35 minutes. After the oven is preheated, place the baking tray containing cake batter in the middle of the oven and bake it on the top for 30 minutes before removing it from the oven![]()
7. After the cake is baked, let it cool and then use a piping bag to squeeze out flower shapes at will
