Braised Beef Noodles in Brown Sauce

1. Remove the fascia from the beef and cut it into large pieces.

2. Soak yellow cauliflower and wood in cold water 30 minutes in advance.

3. Heat up the wok with oil, add diced beef and stir fry until dry, add bean paste and stir fry until fragrant, add sweet noodle sauce and stir fry evenly. Add chopped ginger and garlic, add water and simmer until the beef is soft and tender.

4. Add diced radish.

5. Add yellow cauliflower and black fungus, then add salt, pepper, and MSG.

6. Finally, add the scallions.

7. Cook the noodles, put them into a bowl, and add a little cilantro.

8. Pour in the stir fried beef mince.

9. Finished products.