Create a new style on the cake body @ @ Cheese Cream Cake Roll

2025-03-15 03:00:39 266

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Details of ingredients

Eggs3 capsules
plain flour 60 grams
milk50ml
Tata powder1/4 spoon
Vanilla extract1/2 spoon
Cheese Cream Pudding150 grams
Fine sugar70 grams
salad oil30 grams

Technique

difficultyordinary
workmanshipunknown
tasteunknown
timean hour

Steps to make Create a new style on the cake body @ @ Cheese Cream Cake Roll

1. Prepare all materials.
2. Add sugar and vanilla extract.
3. Mix the egg yolks evenly.
4. Gently mix the sifted flour into the batter and mix well without any particles.
5. Then add milk and oil and mix well. (Same, same, added in batches) for backup.
6. Beat the protein and tartar powder until frothy.
7. Add the sugar in two portions.
8. Make it foam hard.
9. Pour half of the egg white into the egg yolk batter and stir gently from bottom to top.
10. Finally, pour the entire batter into the other half of the protein and stir in the same way until the batter is completely uniform.
11. Take some batter and mix it evenly with the pigment.
12. Randomly draw your personal favorite patterns on a baking tray that has already been lined with baking paper.
13. Place it in a preheated oven. 150 degrees, turn the heat up and down for 5 minutes. Take it out.
14. Pour the remaining batter into a baking tray and smooth it out.
Preheat the cake in the oven to 190-200 degrees Celsius and bake for 10-15 minutes& nbsp; & nbsp; (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)
16. Flip the baked cake over. Remove the oil paper and cut it cold.
17. Spread cream on the cake.
18. Pick up the paper from the narrow side and roll it forward.
19. Put it in the refrigerator and refrigerate for 1 hour before taking it out and cutting it into pieces.
20. Would you like to have a piece of the finished product image as well.