Foodabc Chinese cuisine Huaiyang Cuisine

[Jiangsu] Yangzhou fried rice

2025-03-15 03:01:16 919

Yangzhou fried rice, also known as Yangzhou egg Fried Rice, is a classic snack in Yangzhou, Jiangsu Province. It is said that it originated in the Sui Dynasty, and was developed by chefs of all dynasties through gradual innovation and combining the characteristics of Huaiyang Cuisine< br>

Details of ingredients

Grass eggTwo
Chicken essence1 small spoon
Ham sausage2 pieces
Scallion2 pieces
Leftover rice1 small bowl
Oyster sauce1 teaspoon
Sesame oil1 teaspoon
salt1 small spoon
Cooking wine1 teaspoon
shrimp12
starch1 teaspoon

Technique

difficultybeginner
workmanshipfry
tasteOriginal flavor
timeTwenty minutes

Steps to make [Jiangsu] Yangzhou fried rice

1. Prepare the ingredients
2. Bring to a boil, pour in green beans, carrots, and corn kernels, blanch for about 1 minute, remove and drain for later use
3. Beat the eggs, chop the scallions into scallions, diced ham, and marinate the shrimp with 1 teaspoon cooking wine and 1 teaspoon starch for 10 minutes
4. Heat the oil in the pot, add shrimp and stir fry for half a minute
5. Add ham and stir fry shrimp until they turn red. Remove and set aside for later use
6. Clean the pot, pour oil and heat it up (slightly more oil), add beaten eggs and stir fry
7. Add 1 small bowl of leftover rice, press it loose, stir fry well
8. Add green beans, carrots, corn kernels
9. Add ham and shrimp and stir fry evenly
10. Finally, add 1 teaspoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 teaspoon of white pepper powder. Pour in 1 teaspoon of sesame oil, stir fry evenly, and sprinkle with chopped green onions
11. It smells very fragrant
12. Finished product drawings
13. Finished product drawings